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Every business
Begins with a great story…

M

y passion in food and cooking started at age 7. I often cooked for myself because my parents worked long hours at our family owned restaurant. My family was my inspiration to pursue a career in culinary. After moving to Seattle in 2012, reality hit me. I didn’t want to keep working at jobs that I wasn’t passionate about. With my husband’s support, I looked into catering and food truck opportunities to pursue my culinary passion.

I came across a hiring post from a Cajun food truck that sparked my interest. However, there was no contact info; but I was very motivated to find this truck. I began looking for any Cajun food related information in Seattle. I finally came across a Jemil’s Big Easy website that had a similar description as the posting. I interviewed with Chef Jemil and was hired to work on his food truck.

While working with Chef Jemil, I was determined to learn everything about the business, from food prepping to truck operations. He was such a great mentor; it was a lot of fun working with him and the crew. My dream was always to start my own business. In 2014, my family moved back to Los Angeles and I began making my dream a reality.

~Keep It C’asian

Gumbo

Gumbo

A hearty soup cooked in a roux with onion, celery, bell pepper, chicken, andouille sausage and smoked sausage over rice.

Catfish & Chips

Catfish & Chips

Crispy catfish with Cajun seasoned fries served with our house sauces.

Blackened Catfish Plate

Blackened Catfish Plate

A plate with jambalaya, red beans & rice and topped with a blackened catfish.

C'asian Egg Rolls

C'asian Egg Rolls

Mixture of ground pork, crawfish, black eyed peas and greens wrapped in an egg roll wrapper.

Crawfish Poutine

Crawfish Poutine

Our signature Etouffee sauce over a bed of cheese fries, topped with blackened crawfish

Crispy Bread Pudding

Crispy Bread Pudding

Fried raisin and fruit bread pudding with sweet whiskey butter.

Jambalaya

Jambalaya

A classic of seasoned rice with onion, celery, bell pepper, andouille sausage, smoked sausage, smoked ham and chicken.

Veggie Po’Boy

Veggie Po’Boy Sandwich

Grilled veggies with provolone, dressed with lettuce, tomatoes, pickles and our house sauces on french bread.

Taiwanese Popcorn Chicken Wrap

Taiwanese Popcorn Chicken Wrap

Taiwanese scallion pancake wrap with lettuce, tomatoes and chicken, topped with our house garlic aioli.